References
1994 - Salerno, Italy.
Processing line for tomato-based sauces and tomato paste – filling in glass jars – and for diced tomatoes – aseptic filling.
1996 - Abidjan, Ivory Coast.
Processing and aseptic filling line for tomato paste and mango puree. Power 64 KW – Throughput 1500 Kg/h of finished product.
1996 - Piacenza, Italy.
Processing and aseptic filling line for fruit dices and slices. Power 100 KW – Throughput 1500 Kg/h of finished product.
1998 - Piacenza, Italy, installed at Asept S.A., Larissa, Greece.
Processing and aseptic filling line for peach and apricot dices and slices. Power 200 KW – Throughput 3000 Kg/h of finished product.
1999 and 2000 - Piacenza, Italy, installed at Intercomm Foods S.A., Larissa, Greece.
Three processing and aseptic filling lines for peach and apricot dices, slices and halves. Upgraded in 2002: installed power up to 240 KW.
2000 - Ferrara, Italy.
Processing and aseptic filling line for diced pears and apples. Upgraded in 2011: power up to 200 KW and expanded processed food range.
2001 - Piacenza, Italy.
Processing and aseptic filling line for low-acid vegetable purees. Power 100 KW – Throughput 1000 Kg/h of finished product.
2001 - Alghero, Italy.
Compact pilot processing and aseptic filling line, equipped with both conventional and ohmic processing equipments. 50 KW total power.
2001 - Cambrai, France.
Pilot ohmic heater of 50 KW.
2001 - France.
Pilot ohmic heater of 50 KW.
2001 - Moret Sur Loing, France.
Pilot ohmic heater SOH 50 with volumetric pump feed GPS 80, 60 KW.
2002 - Salerno, Italy.
Processing equipment for tomato sauces and other derivates. Power 100 KW – Throughput 1000 Kg/h of finished product.
2002 - France.
Ohmic heater GOP 50 with feeding system (volumetric pump and feeding hopper). Power 100 KW – Throughput 1000 Kg/h of finished product.
2002 - Parma, Italy.
Ohmic heater SOH 250 with feeding section GPS 160 for strawberry processing. Power 250 KW – Throughput 3000 Kg/h of finished product.
2003 - France.
Ohmic equipment SOH 60. Power 50 KW – Throughput 1500 Kg/h of finished product.
2003 - France.
Aseptic hold-cool-divert system GRA 50 integrating the ohmic system at EDF R&D. Presently available for rental.
2003 - Italy.
Ohmic processing plant with aseptic filling CSA 30, 30 KW.
2004 - Italy.
Processing and aseptic filling line COA 480 for plum peeled/25mm dices tomato. Power 480 KW – Throughput 5000 Kg/h of finished product.
2004 - Italy.
Pilot ohmic processing plant with aseptic filling CSA 40 for meat preparations, 40 KW. Upgraded in 2008 with aseptic filler for low-acid food.
2005 - Cagliari, Italy.
Ohmic processing line COC 60 for novel vegetable sauces and special recipes. Power 60 KW – Throughput 600 Kg/h of finished product.
2005 - Catania, Italy.
Processing and aseptic filling line COA 120 for special fruit recipes with high sugar content. 120 KW – Throughput 1500 Kg/h.
2005 - Ancona, Italy.
Processing and aseptic filling line COA 240 for tomato purees and pastes. Power 240 KW – Throughput 4000 Kg/h of finished product.
2005 - Moret Sur Loing, France.
Prototype of ohmic applicator (“jet cell”), specially developed for liquids and delicate, easily coagulating fluids such as eggs and diary.
2006 - Mili Argos-Skydra, Greece.
Processing and aseptic filling line COA 120 for dices/slices peach and apricot. 120 KW – Throughput 2500 Kg/h (upgraded 150 KW, 4000 Kg/h).
2006 - Alfonsine, Italy.
Ohmic equipment SOH 480 integrated into an existing aseptic line for tomato dices, pulp and sauces in Tetrapak and bag-in-box packages.
2006 - Medolla, Italy.
Aseptic processing line COA 240 for diced mushrooms and tomato. Power 240 KW – Throughput 2500 Kg/h of finished product.
2006 - Parma, Italy / Chile.
Ohmic equipment SOH 60RE and volumetric pump SPM 125. Processing line for peach dices and quarters. 60 kW EXP, upgraded to 120 kW.
2006 - Tarascon, France.
Volumetric pump SPM 160.
2006 - Moret Sur Loing, France.
New model of ohmic power supply for small users, with automatic voltage commutation. 15 kW.
2006 - Salerno, Italy.
Pilot two-stage ohmic / PEF equipment SSP 30, intended for integration with several preparation and filling lines. 2x15 kW.
2006 - Salerno, Italy.
Ohmic equipment SSP 30, volumetric pump SPM 80 and plant control cabinet. Power 2x15 kW – Throughput 500 kg/h.
2007 - Valencia, Espana.
Ohmic equipment SOH 60E and volumetric pump SPM160, aseptic processing lines for onion preparations. 60 kW EXP – Throughput 7500 kg/h.
2007 - Modena, Italy.
Volumetric pump SPM 160.
2007 - Avignon, France.
Ohmic equipment SOH 240SE integrated into a new aseptic line for low acid diced soups. Power 240 kW – Throughput 2000 kg/h.
2007 - Switzerland.
Ohmic equipment SOH 240SE and volumetric pump SPM125, for various diced viz. homogeneous products. 240 kW – Throughput 3000 kg/h.
2007 - Parma, Italy.
Volumetric pump SPM 125.
2007 - Montpellier, France.
Continuous lab-size pilot equipe CSP 10 with mono pump, pre-heater, PSU by continuous variator 0-270V, 25 KHz, pipe applicator and cooling.
2008 - Albinia, Italy.
Volumetric pump SPM 200.
2008 - Modena, Italy.
Volumetric pump SPM 160.
2008 - Modena, Italia.
Volumetric pump SPM 125.
2008 - France.
Ohmic pasteurisation and cooling line COC 300. Power 300 kW – Throughput 2000 kg/h.
2008 - France.
Laboratory-size ohmic equipment. Power 5/15 kW – Ohmic cell capacity 0.5 - 1 kg/h.
2008 - USA.
Laboratory-size ohmic process simulator CSS 5W. Power 5/15 kW – Ohmic cell capacity 0.5 - 1 kg/h.
2008 - Parma, Italy.
Pilot ohmic processing plant with aseptic filling CSA 30, suitable for particulate, fluid resp. liquid food. Power 2 x 15 kW – Throughput 100 kg/h.
2009 - Parma, Italy.
Ohmic equipment SOH 240 and volumetric pump SPM 125. Power 240 KW – Throughput 2500 Kg/h.
2009 - France.
Ohmic equipment SOH 240 integrated into an aseptic line for fruit preparations. Power 240 KW – Throughput 1000 – 2000 Kg/h.
2009 - Albinia, Italy.
Volumetric pump SPM 200.
2009 - France.
Volumetric pump SPM 125.
2009 - Egypt.
Processing and aseptic filling line COAA 300 for various fruit dices and purees. Power 300 KW – Throughput up to 3500 Kg/h.
2009 - Poznan, Poland.
Pilot ohmic processing plant with aseptic filling CSA 80, suitable for particulate, fluid resp. liquid food. 4x20 KW – Throughput 100-500 Kg/h.
2009 - Poznan, Poland.
Laboratory-size ohmic process simulator CSS 5W. Power 5/15 KW – Ohmic cell capacity 0.5 - 1 Kg/h.
2009 - Portugal.
Pilot two-stage ohmic equipe SSP 30 for integration with filling lines. Equipped with PSUs with auto voltage commutation. 2x15 kW.
2010 - Ferrara, Italy.
Ohmic equipment SOH 120E integrated into an existing line for fruit dices/slices. Power 120 KW – Throughput 3000 Kg/h.
2010 - Maccastorna, Italy.
Ohmic equipment SOH 360E and volumetric pump SPM125HY. 360 KW EXP up to 480 KW – Throughputs and DT according to products.
2010 - Castelvetro P.no, Italy.
Ohmic equipment SOH 120E integrated into an existing aseptic line for fruit dices/slices. Power 120 KW – Throughput 5000 Kg/h.
2010 - Vauvert, France.
Volumetric single-piston pump SPM160/1.
2010 - Poznan, Poland.
Volumetric single-piston pump SPM160/1.
2010 - Sala Baganza, Parma, Italy.
Ohmic equipment SOH 300 and volumetric pump SPM160. Power 300 KW expandibile to 360 KW – Throughput 5000 Kg/h.
2010 - Poznan, Poland.
Aseptic and ohmic processing line COA 600 for low acid soups, creams and sauces, with and without solid pieces. 600 KW – 3600 Kg/h.
2010 - Avignon, France.
Volumetric pump SPM80 and C.I.P. adaptations to existing pilot plant.
2011 - Modesto, Ca, USA.
Ohmic equipment SOH 600. Power 600 KW – Throughput 12000 Kg/h.
2011 - France.
Power 300 KW – Throughput 3000 Kg/h.
2011 - Alexandria, Greece.
Processing and aseptic filling line COA 5000 for peach dices and slices. Power 240 KW – Throughput 5000 Kg/h.
2011 - Montpellier, France.
Pilot ohmic processing plant SSP 30 for milk and liquid food (in collaboration with GEA Process Engineering, Montigny le Brétonneux, France).
2011 - Andria, Italy.
Laboratory-size ohmic process simulator CSS 5W. Power 5/15 KW – Ohmic cell capacity 0.5 - 1 Kg/h.
2012 - Vauvert, France.
Volumetric single-piston pump SPM160/1.
2012 - Greece.
Processing and aseptic filling line COA 7000 for peach dices and slices. Power 300 KW – Throughput 7000 Kg/h.
2012 - Parma, Italy.
Volumetric pumps SPM 200 and SPM 160.
2012 - Salerno, Italy.
Volumetric pumps SPM 125.
2012 - Buyer info withheld.
Volumetric pumps SPM 125.
2012 - Pomposa, Italy.
Volumetric pumps SPM 200.
2012 - Italy.
Pilot two-stage ohmic heater SSP 40 for liquid and viscous food. Power 2 x 20 KW – Throughput 100 - 240 Kg/h.
2012 - Abrantes, Portugal.
Pilot ohmic processing plant CSA 30 with aseptic filling. Power 2 x 20 KW – Throughput 150 - 200 Kg/h.
2013 - France.
Ohmic equipment SOH 180E. Power 240 KW – Throughput 1500 Kg/h.
2013 - Denmark.
Ohmic heater SSP 20E integrated into industrial-size line for cheese processing. Power 20 KW – Throughput 1500 Kg/h.
2013 - Piacenza, Italy.
Complete line for plum peel tomato and tomato dices in glass jars + microwave tunnel SMW72E83.
2013 - Denmark.
N. 6 Ohmic Heaters SSP 20E integrated into industrial-size line for cheese processing. 20 KW EXP 40 KW e.u. – Throughput 1500 Kg/h.
2013 - Chile.
Ohmic equipment SOH360E and volumetric pump SPM160HP. Power 360 KW expandable to 480 KW – Throughput 7000 Kg/h.
2013 - France.
Pilot aseptic plant CSA 60 for cheese and dairy preparations. Power 3 x 20 KW – Throughput 100 - 200 Kg/h.
2014 - Denmark.
N. 4 Ohmic Heaters SSP20E integrated into industrial-size line for cheese processing. 20 KW expandable to 40 KW e.u – Throughput 1500 Kg/h.
2014 - Italy.
Volumetric pump SPM 125.
2014 - Italy.
Volumetric pump SPM 200.
2014 - Italy.
Volumetric pump SPM 160.
2014 - Spain.
Volumetric pump SPM 160HP for pressure 25bar.
2014
Ohmic processing line with aseptic and hot filling COA 240. Power 240 KW – Throughput 2000 Kg/h.
2014 - Italy.
Pilot aseptic plant CSA 10 for viscous products. Power 2 x 5 KW – Throughput 10 l/h.
2014 - USA.
Ohmic heater SOH 240 for liquids, viscous, and particulate food. Power up to 240 KW – Throughput 1200 Kg/h.
2014 - Denmark.
Pilot aseptic plant SSP 30 for dairy food. Power 2 x 5 KW – Throughput 10 l/h.
2015 - Italy
Ohmic system GSP100 for protein fluids processing
Power 100 KW – Throughput 1000 Kg/h – T 55°C - Tmax.140°C
2015 - Netherlands
Processing line COC480 for fruit purees with dices, inclusive of ohmic heater SOH480 and piston pump SPM160
Power 480 KW – Throughput 10.000 Kg/h, dTmax 65°
2015 - Denmark
Ohmic heater SSP20E integrated into industrial-size line for cheese processing
Power 20 KW expandable to 40 KW – Throughput 1500 Kg/h – dT max.10°C
2015 - Ravenna, Italy
Aseptic line remade and expanded, with insertion of ohmic heater SOH240 and piston pump SPM160
Power 720 KW – Throughput 8000 Kg/h – dT max.65°C
2015 - Modena, Italy
Ohmic system GOH240 for protein fluids processing
Power 240 KW – Throughput 4000 Kg/h – dT 40°C
2015 - Modena, Italy
Volumetric pump SPM200
2015 - Japan
Pilot aseptic plant CSA 50 for protein and dairy food, with piston pump SPM80
Power 5 x 10 KW – Throughput 100 to 300 lt/h – dTmax 50°C
2015 - Ravenna, Italy
Volumetric pump SPM160
2015 - France
Pilot aseptic plant CSA 15 for fruit purees
Power 3 x 5 KW – Throughput 50-100 lt/h – dTmax 80°C
2016 - Italy
Ohmic heater SOH120E integrated into industrial-size line for pestos/sauces processing
Power 120 KW – Throughput 2000 Kg/h – dT 30°C
2016 - Netherlands
N°2 Processing lines COC120E for fruit purees inclusive of ohmic heaters SOH120E and piston pumps SPM80B
Power 120 KW – Throughput 1500 - dTmax 60°C
2016 - Italy
N°2 Volumetric pumps SPM160HP
2016 - Italy
Volumetric pump SPM160HP
2016 - Mexico
Ohmic Heater SOH120 for fruit concentrated and piston pump SPM80B
Power 120 KW – Throughput 1500 dTmax 60°C
2016 - Netherlands
Processing line COC480 for fruit purees with dices, inclusive of ohmic heater SOH480 and piston pump SPM160
Power 480 KW – Throughput (from 1500 through 10.000 Kg/h, dTmax 65°C
2016 - Denmark
Ohmic heater SSP20E integrated into an industrial-size line for cheese processing
Characteristics: Power 20 KW expandable to 40 KW – Throughput 1500 Kg/h – dT max.10°C
2016 - New Zealand
Aseptic line for fruit dices and low-acid sauces, inclusive of ohmic heater SSP80 and piston pump SPM80
Power 80 KW – Throughput (from 800 through 1500 Kg/h, dTmax 65°C
2017 - Italy
Processing line GOH120 for fruit dices in heavy syrup, inclusive of ohmic heater SSP120 and piston pump SPM80B
Power 120 KW – Throughput 1500 kg/h – dTmax 50°C
2017 - Spain
Ohmic heater SOH560 for fruit puree
Power 560 KW – Throughput 10000 kg/h – dTmax 45°C
2017 - Greece
Processing and aseptic filling line COA4500 for peach dices and slices, half apricot and pear dices, inclusive of
ohmic heater SOH240E and piston pump SPM200
Power 240 KW – Throughput 4500 Kg/h – dT max 30°C
2017 - Italy
Ohmic heater SOH400E for tomato sauces,pulp,dices,puree
Power 400 KW – Throughput 5000 kg/h – dTmax 50°C
2017 - Italy
Volumetric pump SPM160
2017 - Germany
Pilot aseptic plant SSP 21 for dairy food
Power 3 x 7 KW – Throughput 100 lt/h – dTmax 65°C
2017- Thailand
Volumetric pump SPM125HP
2017 - Spain
N°2 Volumetric pump SPM125B
2017- France
Ohmic heater SSP80 for creams/desserts
Power 80 KW – Throughput 1300 kg/h – dTmax 31°C
2017 - Italy
Volumetric pump SPM200
2017 - Italy
Processing and aseptic line COA240 for basil, garlic and vegetable preparation
Power 240 KW – Throughput 3500 Kg/h – dT max 80°C
2017 - Mexico
Volumetric pump SPM80B
2017 - Denmark
Ohmic heater SSP40E integrated into industrial-size line for cheese processing
Power 40 KW expandable to 80 KW – Throughput 1500 Kg/h – dT max.20°C
2017 - China
Ohmic heater SSP60 for fruit dices in heavy syrup and other preparations + piston pump SPM80B
Power 60 KW – Throughput 1500 kg/h – dTmax 50°C
2017 - Italy
Processing line COC480 for tomato, pesto and white sauces, inclusive of ohmic heater SOH480 and piston pump SPM160
Power 480 KW – Throughput 7500 Kg/h, dTmax 65°C
2018- Italy
Volumetric pump SPM160
2018- Italy
Volumetric pump SPM160
2018 - Italy
Volumetric pump SPM160HP
2018 - Italy
N°2 Ohmic heaters SOH480 for pestos, sauces
Power 480 KW – Throughput 4000 kg/h – dTmax 70°C
2018 - France
Ohmic heater SOH180 for grape must
Power 180 KW – Throughput 6000 kg/h – Tmax 25°C Tmax 85°C
2018 - Denmark
Ohmic heater SOH280 for creamy cheese
Power 280 KW – Throughput 10000 Kg/h – dTmax 25°C
2018 - Thailand
Processing and aseptic line COA2000 for pineapple dices and tidbits, crushed and puree
Power 120 KW – Throughput 2000 Kg/h – dT max 40°C
2018 - Germany
N°2 Ohmic heaters SOH160 for sauces preparations,
Power 160 KW – Throughput 1400 kg/h – dTmax 80°C
2019 - Italy
Volumetric pump SPM200
2019 - Italy
Processing and aseptic line COA2200 for pestos and vegetable preparation
Power 240 KW – Throughput 5000 Kg/h – dT max 40°C
2019 - Italy
Processing and aseptic line COA4000 for tomato sauces & preparations
Power 240 KW – Throughput 4000 Kg/h – dT max 40°C
2019 - Italy
Volumetric pump SPM160
2019 - Germany
Ohmic system SSP180 for meat recipes
Power 180 KW – Throughput 250 Kg/h – dTmax 140°C
2019- Spain
Processing and aseptic line COA2000 for tomato dishes + orange juice
Power 120 KW – Throughput 2000 Kg/h – dT max 70°C
2019 - Greece
Processing and aseptic filling line COA4500 for peach dices and slices, half apricot and pear dices, inclusive of
ohmic heater SOH240E and piston pump SPM200
Power 240 KW – Throughput 4500 Kg/h – dT max 30°C